1

Mango (Mangifera indica L.) , “The King of Fruits”—An Overview

Year:
2006
Language:
english
File:
PDF, 244 KB
english, 2006
4

Fruit Ripening Phenomena–An Overview

Year:
2007
Language:
english
File:
PDF, 697 KB
english, 2007
5

Biodegradable films and composite coatings: past, present and future

Year:
2003
Language:
english
File:
PDF, 247 KB
english, 2003
9

Functional Properties of Okra (Hibiscus esculentus) Mucilage

Year:
1987
Language:
english
File:
PDF, 277 KB
english, 1987
12

Starch — Value Addition by Modification

Year:
2005
Language:
english
File:
PDF, 215 KB
english, 2005
15

Grain legumes—a boon to human nutrition

Year:
2003
Language:
english
File:
PDF, 594 KB
english, 2003
16

Processed rice starch characteristics and morphology

Year:
2007
Language:
english
File:
PDF, 697 KB
english, 2007
25

Studies on graft copolymerization of chitosan with synthetic monomers

Year:
2003
Language:
english
File:
PDF, 342 KB
english, 2003
27

Resistant Starch in Wheat-based Products: Isolation and Characterisation

Year:
2001
Language:
english
File:
PDF, 350 KB
english, 2001
31

Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit

Year:
2006
Language:
english
File:
PDF, 190 KB
english, 2006
36

PROCESSING OF LEGUMES: RESISTANT STARCH AND DIETARY FIBER CONTENTS

Year:
2004
Language:
english
File:
PDF, 150 KB
english, 2004
41

Scanning Electron Microscopy of Enzyme Digested Varagu Starch Granules

Year:
1982
Language:
english
File:
PDF, 484 KB
english, 1982